Today we ate the last of the grapes. There were two lovely little bunches and every day we have been eating just one or two each. Concord grapes have always been my favorite and it was a riot to teach visiting friends how to eat them. It was a little sad, but I'm excited to trim the plant, stake it appropriately and see how much grows next year!
For example, rhubarb has been pathetic for two years now. I haven't even been able to pick one single stalk. Not to mention the ridiculously skinny asparagus. Both of which I wish I could grow well. Therefore, they are going to be moving to the "productive" side of the garden. Along with the strawberries. There's no good reason for them not to be much larger and healthier than they are.
Additionally, this fall is going to be a study in soil and how best to make it richer and more nutrient-laden.
Here's a question for the world to answer for me: What is the deal with the green beans!? Do you see them!? The lettuce is the left half of the box, the green beans are the right. They are TALL and they are green and lush and leafy. But there are NO, absolutely none, not a single green bean! Just now are there a few little flowers budding, but it sure seems like I should have been able to harvest green beans by now. I know last year they came up at the same time as the peas.
Apples & dried cherries over a slow-roasted pork tenderloin.
Rosemary potatoes.
Onions and green beans. (dreadfully not from my own garden)
One of the yummier meals I have made in a while. I can't wait for lunch leftovers.